Characterization of sensory properties of Yunnan coffee (2022)
Ma, Jiayi; Li, Jinping; He, Hong; Jin, Xiaoling; Cesarino, Igor 
; Zeng, Wei; Li, Zheng
Source: Current Research in Food Science. Unidade: IB
Subjects: METABOLISMO VEGETAL, PAREDE CELULAR VEGETAL, CAFÉ
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ABNT
MA, Jiayi et al. Characterization of sensory properties of Yunnan coffee. Current Research in Food Science, v. 5, p. 1205-1215, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.crfs.2022.07.010. Acesso em: 10 maio 2024.APA
Ma, J., Li, J., He, H., Jin, X., Cesarino, I., Zeng, W., & Li, Z. (2022). Characterization of sensory properties of Yunnan coffee. Current Research in Food Science, 5, 1205-1215. doi:10.1016/j.crfs.2022.07.010NLM
Ma J, Li J, He H, Jin X, Cesarino I, Zeng W, Li Z. Characterization of sensory properties of Yunnan coffee [Internet]. Current Research in Food Science. 2022 ; 5 1205-1215.[citado 2024 maio 10 ] Available from: https://doi.org/10.1016/j.crfs.2022.07.010Vancouver
Ma J, Li J, He H, Jin X, Cesarino I, Zeng W, Li Z. Characterization of sensory properties of Yunnan coffee [Internet]. Current Research in Food Science. 2022 ; 5 1205-1215.[citado 2024 maio 10 ] Available from: https://doi.org/10.1016/j.crfs.2022.07.010
